Benefits And Risks Of Genetically Modified Foods – 4 Best Notes For User

Genetically modified (GMO) foods have recently appeared on the market to serve different needs for the same food. However, because the food has been genetically modified, scientists raise concerns about safety when using compared to food to grow naturally. So, you already know the benefits and risks of genetically modified foods. Then, Topfoodss will help you answer that question and give the best notes for user.

1. What is genetically modified foods?

Before discussing in the detail of the benefits and risks of genetically modified foods, let’s define this type of food with Topfoodss!

Genetically modified foods are foods that contain organisms genetically modified to make them chewier, more nutritious, or taste better. Most of the genetically modified foods available today are plants, such as fruits and vegetables. In essence, genetically modified foods help increase yield and promote consumption. However, not only users but also scientists have given certain warnings about genetically modified foods, besides their benefits.

2. Benefits of genetically modified foods

Some of the significant benefits of genetically modified foods that we need to mention are:

• Increased yield: Because foods are genetically modified, they are more resistant to disease. Crop yields are raised as a result.
• Increases nutritional value and flavor: Some manufacturers include beneficial organisms that add nutritional value and flavor to their products, helping the food itself to carry more nutrients than uncooked foods. through transformation.
• Cost reduction: Due to increased productivity with little care, the selling cost of genetically modified foods will be lower than that of non – genetically modified foods. From there, consumers will benefit more.

3. Risks of genetically modified foods

3.1. Allergic reaction

Genetically modified foods are more likely to cause allergies because they may contain genes from allergens. The World Health Organization (WHO) discourages the use of DNA from allergens, unless they can demonstrate that the gene itself does not cause the allergy.

3.2. Cancer

Some researchers believe that eating genetically modified foods may contribute to the development of cancer. They believe that because cancer is caused by mutations in DNA, it is very dangerous to introduce modified genes into the body.

3.3. Antibiotic resistance

It has been suggested that genetic modification can enhance a plant’s resistance to disease or make it more resistant to it. Herbicide. However, this can affect a person’s ability to fight disease.

Genetically modified foods can enter the body’s cells or the bacteria in the gut. Accordingly, some genetically modified foods’s plants that contain genes that make them resistant to certain antibiotics are also capable of making humans resistant to antibiotics. Medically, this interferes with healing with antibiotics.

3.4. Hybridization Far away

Outcrossing here means that genes from some genetically modified foods’s crops are mixed with genes from conventional crops, even crops grown for animal feed.

There have been reports of genetically modified foods’s crops for human consumption with genes taken from crops grown for animal feed or for industrial use. Although these reports indicate that the number of these genes is low, there is still some concern about this issue.

4. What should you pay attention to when using genetically modified foods? best notes for user.

With today’s diverse market, shoppers need to be very alert to choose a source of clean food, ensuring safety and hygiene when using. With vegetables, tubers and fruits, it is necessary to pay attention to buy in reputable places such as supermarkets, clean vegetable stores, etc., and products such as meat and fish need to carefully look at the place of production, color, and freshness of the food. eat, etc. to avoid buying stale, expired food.

When buying, it should be washed before processing and stored at the appropriate temperature when not in use. with vegetables, tubers and fruits need to be kept in the refrigerator; Fish meat is stored in the freezer and when it needs to be processed, it is brought down to defrost.

Avoid defrosting and then refrigerating too many times as this can cause food to spoil easily. Canned products need to be stored in a cool and clean place. Fresh food and processed food should not be stored together.

Choosing to buy genetically modified foods also requires consideration of legal documents when purchasing. It is necessary to choose places with clear permits, genetically modified ingredients within regulated levels and suitable for human processing and eating. Don’t be too gullible to buy dirty, unhygienic food.

Genetically modified foods are currently quite popular because of their higher nutritional content than traditional foods and competitive prices. Because of that, many people are willing to import foods with high growth ingredients, and the rate of genetic modification is not within the prescribed level, affecting the health benefits of consumers.

Even so, we cannot deny the great benefit of the results of this biological study. Shoppers themselves also need to learn fully and have knowledge when looking to buy foods. It is advisable to buy from reputable and quality places to protect the health of yourself and your family. Have a great day!.